Holidays in Tuscany for gourmet

To know and appreciate the local culture of a territory you need to taste the cuisine. A holiday in Montaione will allow you to satisfy every curiosity you have about the history and the secrets of Tuscany's culinary traditions.

The territory of Montaione, whose farming traditions have remained intact and passed down for generations, is the place where you can still find genuine typical products such as white wines (IGT Toscano) or red wines(Chianti), extra-virgin olive oil, saffron, bread, many types of cold cuts and especially the famous and precious white truffles which every year in late October has its own exhibition market.

Thanks to the skills of cooks and chefs of the many restaurants in Montaione you can immerse yourself in a sensory journey into local gastronomy and you will be able to delight your palate.

If tasting the dishes of local restaurants is not enough and you want to explore more closely Tuscan culinary secrets you can try to prepare the recipes of our tradition by participating in a cooking class. If you would like to get to know how they are produced the excellent local wines, you just need to book a visit to a winery in the area for a wine tasting accompanied by samplings of bruschetta, cold cuts and cheeses. You will have first-class experience that will brighten your senses.

In Pie di Costa you will also have the opportunity to taste the wines produced with grapes from our vineyards and between its rows you can stroll enjoying the view.